Hors D’oeuvres
Served in chafing dishes or on table platter as buffet style

HOT SELECTION:

*Veggie Spring Rolls

*Mini Quiche (assortment)

*Meatballs (Plain, Marinara or BBQ sauce)

*Potato Wedges w/sour cream

*Fried Mozzarella Sticks w/marinara sauce

*Veggie Skewers

*Chicken Skewers

*Beef Skewers

*Shrimp Skewers

*Coconut Shrimp

(Per 100 People)

($150 extra for Butler service instead of in chafing dishes)

COLD SELECTION:

*Bruschetta

*Tortilla Chips, Guacamole & Salsa

*Pita Chips with Hummus

*Seasonal Fruit Selection

*Crudite Vegetables with Ranch or blue cheese dip

*Charcuterie Board (Meats & Cheeses)

*Chocolate Fountain

(Fresh fruit, crispy treats, assorted pastries & marshmallows)

Non Alcoholic Drinks:

*Brewed Coffees & Assorted Teas

*Lemonade & Iced Tea

(per gallon)

Soft Drinks
 (per can or per head for fountain